RONDO STM513 Pastry Sheeter

The Rondo Econom STM513 is a bench-mounted manual pastry sheeter and dough roller designed for small bakeries, pizzerias, and food service kitchens.

[Roller Gap: Adjustable from 0.5 mm to 30 mm (approx. 1/64" to 1 3/16")

Roller Width: 500 mm (19")

Conveyor Belt Width: 475 mm (18 3/4")

Overall Conveyor Length: 1,560 mm (61")

Conveyor Speed: 50 cm/sec (20"/sec)

Recommended Dough Block Weight: 3 to 4 kg