Pastry Brake

The Macpan Pastry Brake is designed for efficient dough handling, offering several specialized models to suit different needs. Options include the TC model, which features a rounding device with a 90 cm capacity, and the TCL model with a 140 cm rounding device. The TF model serves as a standard moulding device, while the TFL offers both pre-moulding and moulding capabilities. For those requiring precise channel formation, the TCV model includes a double V channel. Each unit comes equipped with a motorized table adjustable in height, allowing for seamless combination with the divider. The conveyor belt is also height-adjustable to enhance flexibility in operations. To facilitate easy movement and positioning, the machinery is fitted with rotatable wheels that have integrated brakes, ensuring stability when stationary. Power efficiency is another key feature, with the motor boasting a power rating of 0.37 kW. This robust setup makes the Macpan Pastry Brake a reliable choice for bakeries seeking advanced dough handling technology without compromising on versatility or efficiency.