Water Meter

The Macpan dough handling equipment is a versatile and reliable used machine, ideal for precise dosing applications. It offers a dosing schedule that ranges from 1 to 9999 liters, accommodating a wide variety of production needs with its 9 programmable dosages. This feature ensures accurate portioning for consistent results. Operators can also monitor liquid temperature via a convenient snapshot reading feature, promoting optimal dough conditions. Designed for efficiency, the machine includes water inlet sieves and ½ inch cold water connections, facilitating easy installation and maintenance. It supports a maximum water flow rate of 30 liters per minute with an inlet pressure cap of 10 bar, making it suitable for high-capacity operations. The equipment is capable of handling incoming water temperatures up to 60°C, which allows for flexibility depending on specific dough requirements. This Macpan model is constructed to enhance productivity while ensuring precise control over the dough-making process. Ideal for bakeries seeking used equipment of high quality, it delivers reliable performance in demanding environments.