Water Meter

The Macpan dough handling equipment offers precision and efficiency for commercial baking needs. It features a dosing schedule range from 1 to 9999 liters, ensuring flexibility for various baking operations. With a programmable dosage, users can easily manage liquid measurements for accurate ingredient mixing. The device includes a reading snapshot for monitoring the temperature of liquids, contributing to consistency in dough preparation. Equipped with water inlet sieves and ½ inch cold water connections, this machine accommodates a maximum water flow rate of 30 liters per minute. It operates effectively under a maximum water inlet pressure of 10 bar. The design is built to handle incoming water temperatures up to 60°C, offering reliable performance in diverse environments. This new Macpan equipment promises durability and high performance in dough handling tasks, making it an essential tool for bakeries seeking precision and efficiency.