Turri AR2 Eccentric Rounder 102cm Diameter

The ideal solution to round medium and soft dough with up to 85% water to flour ratio, the Turri AR2 can round pieces from 50g - 2000g, achieving up to 1500 -1800 pieces an hour, significantly reducing processing time for the average bakery. With a 102cm diameter bowl and highly efficient processing, the rounding cone eccentricity can be adjusted in order to get the desired accuracy on all sizes while maintaining a gentle rounding action. With the option to upgrade to stainless-steel panels and blue belts, all machine parts coming into direct contact with dough, as well as all mechanic parts, are easily accessible, making cleaning and maintenance quick and simple. Available in the AR2+FP version with integrated FP moulder, to create an all-in-one compact machine for rounding and moulding, the AR2 can also be combined with the SVLCS volumetric divider, to create an automatic and compact dividing and rounding line. Download for more information 1.21 MB Download