Merand Armor Baguette Moulder

The Merand Armor baguette moulder adopts technology and experience in the field from the long standing ‘Tregor’ system, that has been the ‘go-to’ in the industry for authentic, yet automated moulding of baguette products. This horizontal moulder achieves a wide weight range making it the ideal solution for applications looking to adopt the streamline process across various product ranges. The machine, which sits on a frame, can be fitted with infeed and outfeed belts and belt extensions allowing the seamless flow of production. Capable of moulding products between 50 and 2000g and has a capacity of up to 1800 pieces per hour. Operating vertically, dough is guided between 3 rollers and manipulated without stress of detriment to the product. Precise adjustments allows the users to achieve a varied finish and length of product, and options include attachments for softer doughs, higher hydration dough and pointed ends to products. Stainless-steel constructed machines are available for sites requiring this, the Armor most certainly offers larger craft and wholesale bakeries with an automated answer to producing this authentic product. Download for more information 589.5 kB Download