Daub Manual Floorstanding Cross Cut Bread Slicer

A popular choice for bakeries looking to slice various bread products (including warm products), the Daub cross-cut slicer range offers a reliable and robust solution. The D/ Cross Slicer series offers the perfect slicing option for many outlets looking for retail, some wholesale and in-store throughput. Manually fed machines are equipped with Daub’s patented unique and proven Cross-Slice system that cuts bread under an angle with a longer stroke of the blades resulting in faster slicing operations (even of fresh bread) and a long durability of the blades. Available in four standard thicknesses 10mm, 11mm, 12mm and 14mm with others available on request, these slicers feature lightweight stainless steel internal components that aid longevity as well as smooth and quiet operation. This floorstanding model is ideal for craft bakery and smaller wholesale environments. Product features/benefits Floorstanding Simple and Fast Operation Manual Feed