OEM Dough Divider and Rounder

The OEM Dough Divider and Rounder is a commercial-grade machine designed to automatically divide a large batch of dough into uniformly weighted pieces and then round those pieces into smooth, compact dough balls. You start by loading up to about 30 kg of unmixed dough into the hopper. The machine then portions the dough into identical pieces (typically ranging from 50 g to 300 g depending on the selected cone) and rounds them into neat balls, ready for proofing or baking. It can produce a very high output — up to 1,200 dough balls per hour under optimal conditions — making it ideal for busy pizzerias, bakeries or other food-service operations that require consistent dough portions at scale. The finished dough balls have precise weight with minimal variance, ensuring uniform cooking and predictable results across batches. Constructed from stainless steel for hygiene and durability, the machine is compact and engineered for ease of use. Its automated operation significantly reduces manual labour and repetitive strain, and makes it easier to scale up dough preparation without compromising consistency. Requirements for purchase Three Phase Power Supply This machine requires a commercial 3 Phase Power Supply.