Williams Reach-in 2 Door Bakery Storage Freezer - 40 Trays

Williams bakery cabinets offer craft, production and in-store bakery set ups with 'reach-in' style storage and dough conditioning solutions to take bakery trays. Designed to operate consistently and effectively in the toughest of conditions and in high ambient environments, these units are reliable and offer a strong and durable build ensuring longevity and reliable performance. Combining energy efficiency, easy to use controls and a choice of tray size configurations, this cabinet offers a maximum 40 tray capacity. This freezer is perfect for the storage of frozen dough products, helping to cope with customer demand during busy periods, or in the supply of frozen batched items to larger retailers. Essentially the cabinet is for storage rather than blast freezing and it's important for the establishment to consider how the cabinet can benefit workflow. With a temperature range of -13°/-21°C and a wide door opening, the freezer is manufactured in stainless-steel and is mounted on castors for ease of use and movement within the bakery environment. Product features/benefits 1 Door Model Barrel Locked Doors Doughmaster Controller 180° Door Opening Angle