Williams Reach-in 1 Door Bakery Storage Retarder - 20 Trays

Williams bakery cabinets offer craft, production and in-store bakery set ups with 'reach-in' style storage and dough conditioning solutions to take bakery trays. Designed to operate consistently and effectively in the toughest of conditions and in high ambient environments, these units are reliable and offer a strong and durable build ensuring longevity and reliable performance. Combining energy efficiency, easy to use controls and a choice of tray size configurations, this cabinet offers a maximum 20 tray capacity. This retarder is perfect to be located close to production, where dough can be held, or finished goods stored. With a temperature range of -5°/+3°C and a wide door opening, the retarder is manufactured in stainless-steel and is mounted on castors for ease of use and movement within the bakery environment. Product features/benefits 1 Door Model Barrel Locked Doors Doughmaster Controller 180° Door Opening Angle