Rondo Manual Adjustment Table Top Pastry Sheeter - 600mm Wide Belts

At the forefront of pastry production machines, Rondo offer strong and reliable sheeters suitable for all levels of production, for a range of laminated doughs and other pastry products. The table top STM615 model offers a compact footprint which sits conveniently on a bench with fold up arms which can be stored when not in use. 600mm wide belts with a length of 1200mm on either side make this model suitable for constant use smaller production environments or for sites where on demand sheeting is minimal. Manual two way belt control and roller gap adjustment offers the most control over up to 50kgs of dough being processed per hour. A 0-30mm roller gap meals a level of manipulation is required prior to sheeting to prepare the dough block ahead of reducing the thickness to suit the next steps in the work cycle.