Handtmann Multifunctional Cutting Unit

The SE 442 cutting unit, in conjunction with a VF 600 B vacuum portioning machine, divides dough and is extremely suitable for baked goods producers who want to divide/portion a large range of products via a multifunctional cutting unit. High hourly dividing capacities can be achieved. The modular design facilitates very short conversion times. It can be used for dividing a wide variety of consistencies of dough. The dough is pre-portioned by a VF 600 B series portioning machine and fed to the expansion chamber in the cutting head of the SE 442. Once the pre-selected weight (volume) is reached, the blade receives a signal and divides the piece of dough. The portioned dough piece is fed to the next process step on the conveyor belt. High portioning capacity Increase in production efficiency Worker-friendly operation and handling Very easy to clean High-end hygienic design APPLICATION OPTIONS • Certain wheat dough e.g. pizza dough with the ball & press method, baguettes for catering • Gluten-free baked goods and pastries • American cookies • Bars and snack products • Portioning: Shortcrust dough, cookie dough, butter, marzipan and much more Download for more information 174.03 kB Download Requirements for purchase Three Phase Power Supply This machine requires a commercial 3 Phase Power Supply.