Nero 400 Micro Bakery Oven

With a huge demand for a bakery style oven that can be used within semi-commercial and domestic environments, the Nero 400 Artisan oven offers home, micro and entry-level commercial bakers with a baking oven that creates the perfect oven-bottom bread and pastry products. With 3 Baking levels, each independently heated and controlled, this oven offers an authentic bake profile within a compact footprint oven and a strong build designed to ensure constant desirable baking results. The oven features a quick heat up time and great heat retention, with viewing windows into each level to allow the bake to be monitored without the oven being opened during the bake, risking steam being released and spoiling the bake. A capacity of up to approximately 12Kgs of product allows for bakes to include long fermented sourdoughs, pastry and confectionery. The maximum temperature achievable is 270°C therefore and optional steam pods allow for the manually filled pod to distribute steam within the chamber for a crusted product. Download for more information 95.78 kB Download Product features/benefits Powerful elements Suitable for Bread and Pastry Max Temperature of 270°C