Mistral 10 Tray (18" x 30" Trays) 'Bake Off' Convection Oven

Bake Off Italiana’s ‘MISTRAL’ Oven range offers a convenient and effective convection style of baking to retail settings for ‘bake off’ and bakeries looking for ‘reach in’ baking for pastry and delicate products. Accommodating a traditional 18" x 30” tray size, these ovens are all about reliability. The ovens are of a robust build and offer a combination of convection and steam baking, ensuring fresh, frozen and pre-baked products are of the best standard. Flexibility of control allows the oven chamber temperature to be set along with the convection speed, to ensure every product is baked with a suitable profile with programmable controls allowing up to 10 baking phases during each bake. Ovens are provided with a fixed base support stand, and a self-condensing extraction hood is available as an add-on. Master Pro The model features ultimate control with a 7” colour LCD display, allowing for simple and intuitive use across recipe management, baking profiles and settings. This model option also includes a convenient automatic wash programme. Product features/benefits Illuminated bake chamber USB Connection Glass Doors Max Temperature of 270°C